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feast & fare

tidbits from the test kitchen

28

Apr

2016 Taste of College Park

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Green Coat Catering

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2016 Taste of College Park

We are pleased to announce that Green Coat Catering won the Critic’s Choice award at this year’s Taste of College Park, held on April 21. The credit goes to our Sweet Whisky BBQ Pulled Pork Pretzel Slider and Green Coat Slaw with Porch Punch Lemonade. We’d like to extend a big thank you to the judges, Brendan O’Conner, Ricky Ly and the RCOCP Restaurant Committee. We are so grateful and proud of this award. Congratulations to all of the Taste of College Park winners, Citrus RestaurantJade BistroSugarbuzz Dezert CompanyRusTeak at College ParkNova Scratch Kitchen, and The Tap Room at Dubsdread

Put our award-winning team to work for you! Whether you’re planning an intimate dinner for two, an elaborate wedding for 200, or something in between, we can help you make it extraordinary. Choose from our carefully crafted menus or work with our chefs to create your own. We’ll take care of the details so you’ll be free to enjoy yourself.