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Elizabeth and Jorian’s Wedding Reception

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Green Coat Catering



Elizabeth and Jorian’s Wedding Reception

On Friday, September 21st, Elizabeth and Jorian were married at the Winter Park Farmers Market and we were honored to be a part of their special day.

The couple chose several of their favorite appetizers for the cocktail hour and a family-style reception meal​ for over 100 guests.

Cocktail Hour

- Fruit Skewers with Citrus Honey Yogurt Dipping Sauce

- Havana Slider

- Jerk Chicken Quesadilla 

Wedding Reception

- Mixed green salad with cranberries, goat cheese, pecans and balsamic vinagrette (the couple's special recipe)

- Pumpkin Soup

- Baked Chicken with mushroom sauce

- Mashed Potatoes

- Sweet Potato Casserole

- Grilled Squash

Several guests had special dietary needs and we were happy to create custom meals for them so that they could enjoy the meal along with the rest of the guests - without worry. There's nothing better than sharing a fresh, seasonal meal with those you love, especially on a special occasion.

Thank you to Elizabeth and Jorian for making us a part of your wedding day!