Throughout the year, the Green Coat chefs will create a few pre-set menus inspired by seasonal produce, holidays or a new recipe they've perfected. We change these out regularly, so check back often - and enjoy!
Valentine’s Day “Table for Two”
Choose your favorite couples menu - Your choice of any 2 Starters, any 2 Main Courses and any 2 Desserts for $150 including delivery and a bouquet of flowers.
Strawberry Salad - Served with a strawberry vinaigrette
Shrimp Cocktail - Served with cocktail sauce
Spring Mix Salad - Served with a house dressing
Crab Cake - Served with a Cajun remoulade
Seared Scallops - Served with a creamy risotto and a beurre blanc
Braised Chicken Thighs - Served with a mushrooms sauce and a loaded twice baked potato and braised baby artichokes
Braised Lamb Shanks - Served with a roasted potato and baby vegetables
Seared Snapper - Served with mashed potato and crab stuffed tomato
Individual Beef Wellingtons - Served with garlic mashed potatoes & glazed baby carrots
Pork Loin Roulade - Served with wild rice & a tomato vinaigrette
Wine Poached Pear - Served with a chocolate sauce
Individual Kahlua Trifles
All meals come with heating instructions.
For a truly memorable evening, please ask about our personal chef option.
Skip the crowded restaurants and let Green Coat take care of everything!
- Award Winning Pulled Pork $8.95/lb
- Split Whole BBQ Chicken$8.95/lb
- Beef Brisket $10.95/lb
- Sides $4.99 per Pint:
- Cole Slaw
- Potato Salad
- Baked Beans
- 5-Bean Caserole
- Cheese Grits
- Collard Greens
- Mac and Cheese
- Garlic Toast $2.00/serving
- Sweet Potato with brown sugar $2.00/serving
- Baked Potato with cheese and chives $2.00/serving