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Throughout the year, the Green Coat chefs will create a few pre-set menus inspired by seasonal produce, holidays or a new recipe they've perfected. We change these out regularly, so check back often - and enjoy!

Fathers Day Feast

Starters 

  • Mini Meatballs
  • With Green Coat Jalapeno BBQ Sauce
  • Spicy Sausage & Arugula Flatbread
  • Crab Cakes
  • Seared with Cajun Roulade
  • Oyster (Rockefeller)

Dinner 

  • Braised Chicken Thighs

  • With Mushroom Cream Sauce
  • Lamb Racks
  • With Fresh Mint Sauce
  • Braised Lamb Shanks
  • Cowboy Pork Chops
  • With Bacon Marmalade
  • Flank steak
  • With Chimichurri Sauce
  • Rib Eye
  • With Red Wine Demi Sauce

Sides 

  • Mushroom Ragout

  • Twice Baked Potatoes
  • Creamy Cheese Polenta
  • Shrimp & Avocado Salad
  • Grilled Asparagus
  • Pan Seared Haricot Verts
  • Braised Baby Artichokes
  • Sweet Potato & Apple Hash
  • Roasted Fingerling Potatoes
  • Glazed Carrots 

Sweet Endings

  • Rum Cake

  • Bread pudding with Whiskey sauce

BBQ Special

  • ​Award Winning Pulled Pork $8.95/lb 
  • Split Whole BBQ Chicken$8.95/lb
  • Beef Brisket $10.95/lb
  • Sides $4.99 per Pint:
  • Cole Slaw
  • Potato Salad
  • Baked Beans
  • 5-Bean Caserole
  • Cheese Grits
  • Collard Greens
  • Mac and Cheese

Add-ons

  • Garlic Toast $2.00/serving
  • Sweet Potato with brown sugar $2.00/serving
  • Baked Potato with cheese and chives $2.00/serving

Pick up or We'll Bring it to You. Call Us Today!