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Throughout the year, the Green Coat chefs will create a few pre-set menus inspired by seasonal produce, holidays or a new recipe they've perfected. We change these out regularly, so check back often - and enjoy!

Valentine’s Day “Table for Two”

Choose your favorite couples menu - Your choice of any 2 Starters, any 2 Main Courses and any 2 Desserts for $150 including delivery and a bouquet of flowers.​


Strawberry Salad - Served with a strawberry vinaigrette

Shrimp Cocktail - Served with cocktail sauce

Spring Mix Salad - Served with a house dressing

Crab Cake - Served with a Cajun remoulade

Main Course:

Seared Scallops - Served with a creamy risotto and a beurre blanc

Braised Chicken Thighs - Served with a mushrooms sauce and a loaded twice baked potato and braised baby artichokes

Braised Lamb Shanks - Served with a roasted potato and baby vegetables

Seared Snapper - Served with mashed potato and crab stuffed tomato

Individual Beef Wellingtons - Served with garlic mashed potatoes & glazed baby carrots

Pork Loin Roulade - Served with wild rice & a tomato vinaigrette 

Sweet Treats:


Wine Poached Pear - Served with a chocolate sauce

Individual Kahlua Trifles

Crème Brulee


All meals come with heating instructions.


For a truly memorable evening, please ask about our personal chef option.


Skip the crowded restaurants and let Green Coat take care of everything!

BBQ Special

  • ​Award Winning Pulled Pork $8.95/lb 
  • Split Whole BBQ Chicken$8.95/lb
  • Beef Brisket $10.95/lb
  • Sides $4.99 per Pint:
  • Cole Slaw
  • Potato Salad
  • Baked Beans
  • 5-Bean Caserole
  • Cheese Grits
  • Collard Greens
  • Mac and Cheese


  • Garlic Toast $2.00/serving
  • Sweet Potato with brown sugar $2.00/serving
  • Baked Potato with cheese and chives $2.00/serving

Pick up or We'll Bring it to You. Call Us Today!